"Now this cream cheese is only 12 hours old, I prepared it from Cheddar's first milking," Spencer explained passing around the jars and spatulas. The bag of bagels had already been passed around.
"Now I'm thinking Colby Cheese might be good made from Cheddar's milk. What do you guys think?"
"I'm thinking Brick Cheese."
"Dude, that stuff stinks like Limburger!"
"How about Cheddar from Chad-der?"
"Dude, you gotta do something about its face. You cannot enter that thing in the State Fair with Chad's face. It needs to be a cow face!"
"It will be a cow-face. To complete the transformation, I just need to get a bull to breed Chad," explained Mike, "Then she'll be all Cheddar forever. But Chad's producing excellent milk right now, and until his -er, her production tapers off, I think I'll hold off breeding her."
"I think Stilton and Brie would be good in addition to more cream cheese," said Benton.
"How about some Jack Cheese, cause we're jacking Chad to make it," said one of the younger brothers snorting a laugh.
"In history class, Chad mentioned he was Dutch, so I say, make Gouda or Edam!"
"Chad didn't say he was Dutch, he said he was Swiss, Norwejian and English."
"Swiss Cheese?"
"Jarlsberg!" shouted another.
"I don't think it matters what his ancestry is," said Steve smacking his lips, "I think we should make mozzarella, parmesan, and provolone and ricotta and make pizzas topped with Chad Cheeses."
That idea got a murmur of support. Everyone loves pizza.
"But Mozzarella and Parmesan never win the dairy cheese competitions!" shouted another.
Cheddar farted loudly.
Someone commented about methane being a greenhouse gas, and that they should hookup a device to collect Cheddar's farts, as part of their demonstration for the fair.