You weren't exactly too wild about sushi because you weren't exactly all that Asian, but you were hungry, and didn't pack anything for a picnic to eat before setting up at the beach for spring break. After waiting for a couple of minutes, you were given some bubble tea before the sushi, so you would have something to enjoy it with, once it was finished.
You wait for about a minute, until the sushi chef finally returned with a tray full of Nigiri sushi, with a pair of chopsticks for you to pick up a piece of each one. Nigiri was the type of sushi that was a small semi-circle shaped piece with a lump of rice on the bottom, but also had a piece of raw fish on top of the lump. The fish were either salmon, crawfish, tuna, and halibut as you knew those fish would do good in chowder. As you pick up a piece, you were unaware you grew gills on your neck.